Ingredients
Method
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine garlic powder, onion powder, paprika, pepper, and salt.
- Generously season the chicken tenders with this spice mixture, ensuring every piece is well coated.
Cooking
- Place the seasoned chicken tenders in a single layer in your air fryer basket.
- Cook for 10-12 minutes, flipping the tenders halfway through the cooking time. They should be cooked through and the outside crispy.
- Serve hot and enjoy your healthy meal!
Notes
To keep leftovers fresh, store any uneaten chicken tenders in an airtight container in the fridge for up to three days. Reheat in the air fryer to restore crispiness, or freeze for up to three months. For juicier tenders, marinate in spices for 30 minutes before cooking.
