Ingredients
Method
Preparation
- Preheat the air fryer to 380°F (190°C).
- In a medium bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice until well combined.
- Coat the chicken breasts evenly with the seasoning mixture, ensuring every surface is covered for maximum flavor.
Cooking
- Place the seasoned chicken in the air fryer basket in a single layer to allow for even cooking.
- Cook the chicken for 10 minutes, then flip it and continue cooking for an additional 5-10 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before slicing. Serve as desired.
Notes
Store leftover grilled chicken in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer or microwave. For longer storage, freeze for up to three months, ensuring it's well-wrapped.
