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Roasted Cauliflower

Roasted cauliflower is a simple yet delightful dish perfect for elevating weeknight dinners or holiday feasts with its caramelized, crispy texture and savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cauliflower
  • 1 tsp garlic powder
  • 1 tsp paprika
  • to taste Salt and pepper
  • 2 tbsp olive oil

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Cut the cauliflower into florets and place them in a large bowl.
  3. In a separate bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
  4. Pour the mixture over the cauliflower florets and toss to coat evenly.
  5. Spread the cauliflower on a baking sheet in a single layer.
  6. Roast in the preheated oven for about 25-30 minutes, or until golden and tender, tossing halfway through.
  7. Serve warm.

Notes

Store leftover roasted cauliflower in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crunch. For best results, make sure florets are evenly sized and don't overcrowd the baking sheet.