Ingredients
Method
Preparation
- In a bowl, combine the honey, minced garlic, soy sauce, sesame oil, salt, and pepper to create the marinade.
- Add the salmon pieces to the marinade and toss until well coated. Let it marinate for about 10 minutes.
- Preheat the air fryer to 400°F (200°C).
Cooking
- Place the marinated salmon pieces in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and has a slightly crispy exterior.
- Remove from the air fryer and garnish with chopped green onions if desired. Serve immediately with rice, quinoa, or vegetables.
Notes
These salmon bites are versatile; serve them over rice or quinoa or with fresh vegetables. For storage, refrigerate in an airtight container for up to 3 days, or freeze after cooking. Reheat gently in the air fryer.
