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Crispy Parmesan Air Fryer Zucchini

A healthier, crispy side dish made with zucchini, Parmesan cheese, and breadcrumbs, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Vegetarian
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, sliced
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • as needed Cooking spray or olive oil for greasing For the air fryer basket.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  3. Dip each zucchini slice into the cheese mixture, ensuring they are evenly coated.
  4. Spray the air fryer basket with cooking spray or brush it with olive oil for a non-stick surface.
  5. Arrange the coated zucchini slices in a single layer in the air fryer.
  6. Cook for 10-12 minutes, flipping halfway through, until the slices are golden and crispy.
  7. Serve the zucchini warm and enjoy each bite!

Notes

Crispy Parmesan Air Fryer Zucchini can be paired with your favorite dipping sauce, like marinara or aioli. Store leftovers in an airtight container in the refrigerator; best enjoyed fresh.