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Crispy Garlic Butter Air Fryer Shrimp

Crispy Garlic Butter Air Fryer Shrimp is a quick and delicious dish that offers a rich garlic and butter flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped optional for garnish

Method
 

Preparation
  1. In a bowl, mix the melted butter, minced garlic, paprika, salt, and pepper.
  2. Add the shrimp to the bowl and toss to coat them evenly with the garlic butter mixture.
Cooking
  1. Preheat your air fryer to 400°F (200°C).
  2. Place the shrimp in a single layer in the air fryer basket.
  3. Cook for 6-8 minutes or until the shrimp are pink and cooked through, shaking the basket halfway through the cooking time.
  4. Garnish with fresh parsley if desired and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use the air fryer for a few minutes until warmed through. For freezing, use a freezer-safe container and label it for easy identification.