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Crispy Baked Sweet Potatoes

Crispy baked sweet potatoes in the air fryer are a delightful, healthy twist on a classic favorite, offering a satisfying crunch and vibrant flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium sweet potatoes Peeled and cubed into even-sized pieces
  • 2 tablespoons olive oil Can be substituted with avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika Optional
  • 1 teaspoon garlic powder Optional

Method
 

Preparation
  1. Peel and cube the sweet potatoes into even-sized pieces.
  2. In a bowl, toss the sweet potato cubes with olive oil, salt, pepper, and any optional seasonings.
  3. Preheat the air fryer to 400°F (200°C).
Cooking
  1. Place the seasoned sweet potatoes in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until they are crispy on the outside and tender inside.
Serving
  1. Serve immediately as a side dish.

Notes

For storage, let sweet potatoes cool and store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 350°F (175°C) for 5-10 minutes to restore crispiness.