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Crispy Air Fryer Zucchini

Transform ordinary zucchini into crispy, guilt-free bites perfect for snacks or sides.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Side Dish, Snack
Cuisine: American, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium Zucchini
  • 1/4 tsp Garlic powder
  • 1/8 tsp Black pepper, ground
  • 1/4 tsp Italian seasoning
  • 1/2 tsp Salt
  • 1 tsp Olive oil, extra virgin

Method
 

Preparation
  1. Slice the zucchini into thin rounds.
  2. In a bowl, combine garlic powder, black pepper, Italian seasoning, salt, and olive oil.
  3. Toss the zucchini slices in the mixture until evenly coated.
Cooking
  1. Preheat the air fryer.
  2. Arrange the zucchini chips in a single layer in the basket.
  3. Cook at 375°F (190°C) for about 10 minutes, monitoring to ensure they are crispy but not overly browned.

Notes

Store leftovers in an airtight container at room temperature for up to two days. To maintain crispiness, do not overcrowd the air fryer basket. Experiment with different spices for unique flavors.