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Crispy Air Fryer Sweet Potato Slices

Enjoy a delightful twist on traditional potato chips with these crispy air fryer sweet potato slices, perfect as a snack or side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Healthy
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Choose similar-sized sweet potatoes for even cooking.
  • 2 tablespoons olive oil Can substitute with avocado oil.
  • 1 teaspoon salt Adjust according to taste.
  • 1/2 teaspoon paprika For a smoky flavor.
  • 1/2 teaspoon garlic powder Add for extra flavor.
  • 1/2 teaspoon black pepper Add cayenne for heat, if desired.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Slice the sweet potatoes into thin rounds, aiming for about 1/4 inch thick.
  3. In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, garlic powder, and black pepper until they are evenly coated.
Cooking
  1. Arrange the sweet potato slices in a single layer in the air fryer basket for the best crisp.
  2. Cook for 15-20 minutes, shaking the basket halfway through cooking, until the slices are crispy and golden brown.
  3. Serve immediately for maximum crunchiness.

Notes

Store any leftovers in an airtight container at room temperature for up to 2 days. Freeze for longer storage. Reheat in the air fryer to restore crunch.