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Crispy Air Fryer Garlic Bread

A quick and delicious garlic bread recipe made in the air fryer, delivering wonderful flavors and a crispy texture in under 15 minutes.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 loaf French bread
  • 4 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped Can be substituted with dried herbs
  • to taste salt and pepper
  • optional Grated Parmesan cheese Use for an extra layer of flavor if desired

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
  3. Cut the French bread in half lengthwise.
  4. Spread the garlic butter mixture evenly over each half of the bread.
  5. If desired, sprinkle grated Parmesan cheese on top for an extra layer of flavor.
Cooking
  1. Place the bread halves in the air fryer basket, cut side up, and cook for 5-7 minutes, or until golden and crispy.
  2. Remove from the air fryer, slice, and serve warm.

Notes

Crispy air fryer garlic bread pairs wonderfully with marinara sauce, pasta dishes, and salads. Store leftovers in an airtight container for up to three days in the refrigerator or freeze for up to three months.