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Crispy Air Fryer Broccoli Parmesan

A quick and flavorful side dish that transforms broccoli into a crispy delight with Parmesan cheese, perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Snacks
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh broccoli florets Use fresh florets for best results.
  • 1 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese Can substitute with a similar hard cheese.

Method
 

Preparation
  1. Preheat your air fryer to 400°F.
  2. In a medium bowl, combine the broccoli florets with olive oil, garlic powder, salt, and black pepper. Toss until each floret is coated.
Cooking
  1. Transfer the seasoned broccoli to the preheated air fryer basket.
  2. Air fry for about 10 minutes, shaking the basket halfway through, until the broccoli is tender-crisp and lightly browned.
  3. Remove from the air fryer and toss with the grated Parmesan cheese until evenly coated.
Serving
  1. Serve hot as a side dish or snack.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer to maintain crispiness, avoiding the microwave. For added flavor, a splash of lemon juice before serving can enhance the dish.