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Crispy Air Fryer Apple Fritters

Deliciously crispy apple fritters made in the air fryer, combining the sweetness of apples with a light, airy texture. Perfect for brunch, dessert, or an afternoon snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fritter Batter
  • 1 cup all-purpose flour
  • 1/4 cup sugar Adjust based on sweetness preference
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 medium apples, peeled and diced Experiment with different types of apples for varying flavors
Cooking
  • as needed cooking spray or oil To lightly spray the fritters

Method
 

Preparation
  1. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  2. In another bowl, whisk together the milk, egg, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
  4. Gently fold in the diced apples until evenly distributed throughout the batter.
Cooking
  1. Preheat your air fryer to 350°F (175°C).
  2. Using a spoon, carefully drop spoonfuls of the batter into the air fryer basket, ensuring they are not overcrowded.
  3. Lightly spray the top of the fritters with cooking spray.
  4. Air fry them for about 8-10 minutes, or until they are golden brown, flipping halfway through for even cooking.
  5. Once done, remove them and let them cool slightly before serving.

Notes

These fritters can be enjoyed dusted with powdered sugar or served warm with a scoop of vanilla ice cream. Store leftovers in an airtight container for up to 2 days or freeze for up to a month.