Ingredients
Method
Preparation
- Peel the sweet potatoes and cut them into wedges or cubes.
- In a bowl, toss the sweet potatoes with olive oil, salt, pepper, and any optional seasonings you prefer.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned sweet potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until they are crispy and tender.
- Serve hot.
Notes
For the best results, cut the sweet potatoes evenly to ensure uniform cooking. Store leftovers in an airtight container in the refrigerator for 3-5 days, or freeze for longer storage.
