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Air Fryer Sweet Potato Cubes

Crispy and golden sweet potato cubes made effortlessly in an air fryer, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Choose firm sweet potatoes for best texture.
  • 2 tablespoons olive oil Can substitute with another oil of choice.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • chopped fresh herbs for garnish Optional

Method
 

Preparation
  1. Begin by peeling the sweet potatoes and cutting them into even cubes for uniform cooking.
Tossing
  1. In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cooking
  1. Preheat your air fryer to 400°F (200°C) for optimal results.
  2. Place the seasoned sweet potato cubes in the air fryer basket, arranging them in a single layer.
  3. Air fry for about 15 minutes, shaking the basket halfway through to promote even cooking.
  4. Once golden and crispy, carefully remove from the air fryer and garnish with fresh herbs if desired.
Serving
  1. Serve warm and enjoy as a delightful side dish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in an air fryer or conventional oven for best texture. You can freeze them, but they might lose some texture upon thawing.