Go Back

Air Fryer Pineapple Chunks

Deliciously sweet caramelized pineapple chunks made effortlessly in an air fryer, perfect for snacking or as a dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium fresh pineapple Choose a ripe pineapple for the best flavor.
  • 1 tbsp honey or maple syrup Can substitute with agave syrup.
  • 1/2 tsp ground cinnamon For added flavor.
  • 1 pinch salt Helps enhance sweetness.
  • 1 tbsp olive oil or coconut oil For coating the pineapple.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Cut the pineapple into chunks and place them in a bowl.
  3. Drizzle with honey or maple syrup, sprinkle with ground cinnamon and salt, and toss to combine.
  4. Lightly coat the pineapple chunks with olive oil or coconut oil.
Cooking
  1. Place the pineapple in the air fryer basket and cook for 10-12 minutes, shaking halfway through, until they are caramelized and tender.
  2. Serve warm.

Notes

These pineapple chunks can be served alone, added to yogurt, or topped on vanilla ice cream. Leftovers can be stored for up to three days in an airtight container. To enjoy later, warm them in the air fryer.