Ingredients
Method
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the chicken tenders with the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the mixture to ensure each chicken tender is evenly coated with the seasoning.
- Place the chicken tenders in the air fryer basket in a single layer, ensuring they don’t overlap.
- Cook for 10-12 minutes, flipping the tenders halfway through for even crispness.
- Serve them hot with your favorite dipping sauces.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes for best results. Experiment with spices and marinades for different flavor profiles.
