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Air Fryer Gnocchi

Deliciously crispy air fryer gnocchi that is quick and easy to make, perfect for a weeknight dinner or appetizer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Gnocchi Fresh or store-bought gnocchi
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1/2 tsp Salt Adjust according to taste
  • 2 tbsp Olive oil For tossing
  • 2 tbsp Parmesan cheese For serving, optional

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, toss the gnocchi with olive oil, garlic powder, paprika, and salt until well coated.
  3. Arrange the gnocchi in the air fryer basket in a single layer, avoiding overcrowding.
Cooking
  1. Air fry for 10-12 minutes, shaking the basket halfway through for even crispiness.
  2. Once golden and crispy, sprinkle with Parmesan cheese and serve immediately.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F (175°C) for 5-6 minutes. For freezing, lay cooked gnocchi flat on a baking sheet and freeze before transferring to a freezer bag.