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Air Fryer Fried Chicken

A quick and healthy way to enjoy crispy fried chicken using an air fryer, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken drumsticks or any chicken cuts of preference
  • 4 pieces Chicken thighs or any chicken cuts of preference
  • 4 pieces Chicken breasts or any chicken cuts of preference
Seasoning
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 1 teaspoon Garlic powder for flavor enhancement
  • 1 teaspoon Paprika adds color and flavor
  • optional Cooking spray to enhance crispiness

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, season the chicken pieces generously with salt, pepper, garlic powder, and paprika.
  3. Arrange the seasoned chicken in the air fryer basket in a single layer.
  4. If desired, lightly spray the chicken with cooking spray to increase crispiness.
Cooking
  1. Cook for 25-30 minutes, turning the chicken halfway through until golden brown and the internal temperature reaches 165°F (75°C).
  2. Allow to rest for a few minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for 3 to 4 days. For reheating, use the air fryer to maintain crispiness. Experiment with different seasonings and marinades for added flavor.