Ingredients
Method
Preparation
- In a mixing bowl, combine the self-rising flour, cinnamon, and granulated sugar.
- Add the Greek yogurt and mix until a dough forms.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Roll the dough into small balls and place them in the air fryer basket.
- Air fry for about 8-10 minutes or until golden brown and cooked through.
Serving
- Serve warm with a side of sweetened Greek yogurt for dipping.
Notes
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, freeze in a sealed bag for up to a month and reheat in the air fryer.
