15 Min Keto Salmon Patties
Keto Salmon Patties are a delightfully simple and satisfying dish that transforms canned salmon into crispy, flavorful patties that the whole family will love. This recipe is especially great for those following a ketogenic diet, providing a low-carb, protein-packed option with a minimal time commitment. Personally, I love making these patties for a quick weeknight dinner or even for meal prep to enjoy throughout the week.
Why you’ll love this dish
What sets Keto Salmon Patties apart is their incredible versatility and ease of preparation. The combination of salmon, spices, and a binding agent creates a crunchy exterior that perfectly contrasts the tender inside. They are not only quick to make but also fit within a budget-friendly recipe framework. Plus, kids often adore them, making it a family-approved meal option!
“These patties were a hit! Crispy on the outside and packed with flavor. We paired them with a salad, and it was a perfect dinner!” — A satisfied home cook
Step-by-step overview
Creating these Keto Salmon Patties is straightforward, and it involves just a few key steps. You’ll start by mixing together the main ingredients, forming them into patties, and then frying them until golden brown. In no time, you’ll have a delicious meal ready to serve!
Ingredients
Gather these items
Before we dive into the cooking process, let’s look at what you’ll need:
- 15 ounces canned salmon, packed in water, drained
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup keto bread crumbs or almond flour
- 2 large eggs, beaten
- 3 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 cup parsley, finely chopped
- 3 tablespoons butter (for frying)
Feel free to play around with the ingredients; for example, almond flour can be swapped for crushed pork rinds for added crunch.
Directions
Step-by-step instructions
- In a mixing bowl, combine the drained salmon, salt, pepper, and keto breadcrumbs. Mix well to combine.
- Add in the beaten eggs, mayonnaise, Worcestershire sauce, and chopped parsley. Stir until you achieve a thick batter-like consistency.
- With your hands, form the mixture into 12 equal-sized patties.
- Heat the butter in a non-stick pan over medium heat. Once hot, add the patties to the pan.
- Cook for about 3 to 4 minutes on each side or until they are golden brown and crispy.
- Once cooked, remove them from the pan and serve immediately.
To store: Leftovers can be kept in the refrigerator, covered, for up to five days. For freezing, place the cooked and cooled patties in a ziplock bag and store them in the freezer for up to six months. Reheating is best done in the pan with a little oil to keep them crispy.
Best ways to enjoy it
Keto Salmon Patties can be served in various ways! Consider pairing them with a fresh green salad or a side of steamed vegetables. They also work wonderfully in a low-carb wrap or lettuce leaves with homemade aioli for added flavor.
Storage and reheating tips
To keep your patties fresh, store them in an airtight container in the fridge for up to five days. If you’re freezing them, ensure they are placed in a ziplock bag, which helps prevent freezer burn. For reheating, simply pan-fry them again for that delightful crunch.
Helpful cooking tips
- If you want an extra layer of flavor, consider adding spices such as garlic powder or onion powder to the mixture.
- For a gluten-free alternative, almond flour is the way to go!
- You can also experiment with herbs like dill or green onions for varied flavor profiles.
Creative twists
There are many ways to customize your Keto Salmon Patties! You could incorporate different herbs and spices or even add ingredients like diced bell pepper or jalapeño for a bit of a kick. Make it your own!
Common questions
How long do I need to prep?
The prep time for these patties is around 10 minutes, with an additional 15 to 20 minutes for cooking.
Can I make these without Worcestershire sauce?
Absolutely! If you don’t have Worcestershire sauce, consider substituting with soy sauce or coconut aminos for a similar umami flavor.
How do I know when the patties are cooked?
Look for a golden-brown exterior and be sure to cook them for about 3 to 4 minutes on each side.
Are these patties kid-friendly?
Definitely! The mild flavor and crispy texture make them appealing to children. Serve them with their favorite dipping sauce for extra fun.
Conclusion
Keto Salmon Patties are not only delicious but also a practical dish that fits perfectly into a modern dietary lifestyle. For a delicious twist on these patties, try pairing them with a refreshing aioli recipe, such as those found in Easy Keto Salmon Patties with Lemon Garlic Aioli | Tastes Lovely. Enjoy your cooking adventure!
